Falooda Recipe Recipe

Cooking Directions

• STEP 1.Cook the vermicelli according to package instructions and drain.
• STEP 2.In a glass, add a spoonful of rose syrup at the bottom.
• STEP 3.Add a layer of cooked vermicelli on top of the rose syrup.
• STEP 4.Add a spoonful of sweet basil seeds (soaked in water) on top of the vermicelli.
• STEP 5.Add a layer of jelly or fruit pieces on top of the sweet basil seeds.
• STEP 6.Pour chilled milk over the layers, filling the glass almost to the top.
• STEP 7.Top it off with a scoop of ice cream and garnish with chopped nuts or cherries.
• STEP 8.Serve immediately with a spoon and straw.

Cooking Tips

• You can use any flavor of jelly or fruits of your choice for the topping.
• Soak the sweet basil seeds in water for about 10 minutes before using them.
• You can add a few drops of rose water to the milk for extra flavor.
• For a vegan version, use plant-based milk and vegan ice cream.
• You can also add a scoop of kulfi (Indian ice cream) for a traditional twist.

Storage and Serving

• Serve the Falooda immediately after preparing it.
• You can adjust the sweetness and thickness of the rose syrup and milk according to your preference.
• You can also add chopped nuts, cherries, or saffron strands as garnish.
• Enjoy the Falooda with a spoon and straw for a fun and enjoyable eating experience.