Lamb Tagine Recipe

Ingredients For Lamb Tagine Recipe

• 1.5 kilogram Boned shoulder of lamb, cut into 3cm dice
• 4 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 500 milliliter Red wine
• 2 tablespoon Honey
• 1 tablespoon Tomato puree
• 4 Garlic Cloves, Finely Chopped
• 2 centimeter Piece of fresh ginger, finely chopped
• 2 teaspoon Ground coriander
• 2 teaspoon Cumin seeds, crushed
• 4 teaspoon Ground cinnamon
• NaN pinch Pinch of saffron strands
• 150 gram Raisins
• 50 gram Flaked almonds
• 300 milliliter Chicken Stock
• 2 Preserved lemons, skins only, finely sliced
• 6 tablespoon Finely chopped coriander
• Sea salt and black pepper
• Chopped flat leaf parsley, to garnish
• For the couscous
• 350 milliliter Chicken stock or vegetable stock or water