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Lamb Tagine Recipe

Recipe By Great British Chefs

Geoffrey smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb.

4.2
20 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Lamb Tagine
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Ingredients for Lamb Tagine Recipe

  • 175 gram Shoulder of lamb
  • 4 Dried apricots
  • 1/2 tablespoon Raisins
  • 87.50 milliliter White wine
  • 1/4 Large Onion
  • 1/4 Red chilli
  • 3/4 Garlic Cloves
  • 1 Cloves
  • 1/2 Star anise
  • 1/4 stick Cinnamon
  • 1/4 Red pepper
  • 1/4 tablespoon Tomato paste
  • 1/4 pinch Saffron stamen
  • 100 gram Tin of chopped tomatoes
  • 142.50 milliliter Lamb stock
  • 37.50 gram Cooked chickpeas
  • 1/4 tablespoon Clear honey
  • 1/4 tablespoon Coriander
  • 1/4 tablespoon Parsley
  • As required Olive oil
  • As required Salt
  • As required Black pepper
  • 4 Dried apricots
  • 87.50 milliliter White wine
  • 1/2 tablespoon Raisins
  • As required Olive oil
  • As required Salt
  • As required Black pepper
  • 175 gram Shoulder of lamb
  • 1/4 Large Onion
  • 1/4 Red chilli
  • 3/4 Garlic Cloves
  • As required Olive oil
  • 1 Cloves
  • 1/2 Star anise
  • 1/4 stick Cinnamon
  • As required Black pepper
  • 1/4 Red pepper
  • 1/4 tablespoon Tomato paste
  • 1/4 pinch Saffron stamen
  • 100 gram Tin of chopped tomatoes
  • 142.50 milliliter Lamb stock
  • 37.50 gram Cooked chickpeas
  • 1/4 tablespoon Clear honey
  • 1/4 tablespoon Coriander
Nutrition
value
1360
calories per serving
27 g Fat112 g Protein125 g Carbs64 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    112g
  • Carbs
    125g
  • Fiber
    64g

MacroNutrients

  • Carbs
    125g
  • Protein
    112g
  • Fiber
    64g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1003mg
  • Iron
    28mg
  • Vitamin A
    2897mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    286mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    94mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    414mg
  • Manganese
    23mg
  • Phosphorus
    1065mg
  • Selenium
    54mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs