Lamb And Quince Tagine Recipe
Recipe By Taste
Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering moroccan cuisine.
4.4
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Quince Tagine Recipe
- 6.67 milliliter Olive oil
- 0.17 kilogram Lamb leg or shoulder, diced
- 0.17 Onion, peeled, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 teaspoon Ground ginger
- 0.17 teaspoon Chilli Powder
- 0.17 teaspoon Turmeric
- 0.17 teaspoon Cumin
- 0.17 stick Cinnamon
- 0.08 teaspoon Saffron Threads
- 0.33 Quinces, peeled, hard core removed, quartered
- 0.42 cup Massel chicken style liquid stock
- 0.33 tablespoon Honey
- 0.33 Kaffir lime leaves
- 3.33 milliliter Fish sauce
- 0.17 Sweet potato, peeled, cut into 2cm cubes
- 70 gram Can chickpeas
Nutrition
value
value
882
calories per serving
49 g Fat55 g Protein55 g Carbs31 g FiberOther
Current Totals
- Fat49g
- Protein55g
- Carbs55g
- Fiber31g
MacroNutrients
- Carbs55g
- Protein55g
- Fiber31g
Fats
- Fat49g
Vitamins & Minerals
- Calcium406mg
- Iron13mg
- Vitamin A1625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B123mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium215mg
- Manganese6mg
- Phosphorus659mg
- Selenium78mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste