Rosemary Salmon Quinoa Bowl Recipe

Ingredients For Rosemary Salmon Quinoa Bowl Recipe

• 1 Shallot, minced
• 1 Garlic clove, mincde
• 2 Oil packed anchovies, drained and minced
• 1 Lemon, zested
• 1 tablespoon Unseasoned rice vinegar
• 0.5 cup A olive oil
• 0.25 cup A capers, drained
• 2 Tomatoes, diced
• 0.75 teaspoon A salt, to taste
• 1 cup White quinoa
• 1 teaspoon Olive oil
• 0.5 teaspoon A salt
• 2 tablespoon Minced rosemary
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 4 Salmon fillets
• 1 tablespoon Olive oil
• 1 bunch Kale, destemmed and roughly chopped
• 1 Lemon, sliced into wedges