Name: Rosemary Ranch Salmon Recipe
Total time: 20 min
Yield: 4
Cuisine: American

This rosemary ranch salmon is delicious The combo of the flavors creates a tender and savory sauce that is out of this world

How to make Rosemary Ranch Salmon Recipe

Christy Denney

Crawler

American

<p>This rosemary ranch salmon is delicious The combo of the flavors creates a tender and savory sauce that is out of this world</p>

Non Vegetarian

Pescatarian

Salmon

Kosher salt

Lemon

Pepper

Fresh rosemary,  chopped finely

Ranch Dressing

Preheat oven to 375 degrees and spray a baking dish with cooking spray to prevent sticking. I used foil for easy cleanup.

step 1

Cut filets into individual serving sizes if large, about 3 inches wide. Sprinkle with kosher salt and rinse with water. Pat dry and place on prepared baking sheet. (see note).

step 2

Squeeze fresh lemon juice over filets. Sprinkle with kosher salt and cracked pepper.

step 3

Chop fresh rosemary finely and sprinkle on top. I chopped about a full tablespoon but you can do more or less to taste. The flavor will become more mild when baked.

step 4

Spread ranch dressing evenly on top. I just added enough for an even layer on top.

step 5

Bake for 10 minutes, skin side down (if yours have skin). Mine were from costco and were skinless.

step 6

Transfer to top rack and broil for 1-3 minutes or until top mixture is hot and bubbly and beginning to brown. You just want little specks of brown starting to happen. Serve immediately.

Rosemary Ranch Salmon Recipe

ingredients serve

Ingredients for Rosemary Ranch Salmon Recipe