Lemon Rosemary Salmon Recipe

Name: Lemon Rosemary Salmon Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Let's Eat Better! | COOKTORIA

Flaky salmon cooked to perfection in rich and lip-smacking-good lemon rosemary sauce. Ready in 20 minutes.

3.9

20 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Lemon Rosemary Salmon Recipe

1/4 pound Salmon fillet
1/4 tablespoon Olive oil
0.08 cup Dry white wine
0.03 cup Lemon juice
1/4 tablespoon Honey
0.13 tablespoon Finely chopped fresh rosemary leaves
1/4 teaspoon Cornstarch
As required Salt, pepper
As required Lemon slices and rosemary to garnish

Nutrition
value

271

calories per serving

15 g Fat24 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
24g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
24g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1297mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
43mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Let's Eat Better! | COOKTORIA