Salmon Rosemary Burgers Recipe

Name: Salmon Rosemary Burgers Recipe
Total time: 55 min
Yield: 8
Cuisine: American

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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

3.6

24 Rating -

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55minstotal

15minsPrep

10minsCook

55m.total

15m.Prep

10m.Cook

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Ingredients for Salmon Rosemary Burgers Recipe

0.31 pound King salmon fillet, skinned and de boned
0.13 cup Dry Bread Crumbs
0.06 cup Minced Red Onion
0.13 tablespoon Dijon mustard
1/4 teaspoon Prepared horseradish
1/4 Eggs, Lightly Beaten
0.13 tablespoon Minced fresh rosemary
0.06 teaspoon Salt
0.06 teaspoon Freshly ground black pepper

Nutrition
value

344

calories per serving

16 g Fat34 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
34g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
34g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
103mg
Iron
3mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
213mg
Vitamin B9
1636mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
62mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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