Rosemary Red Wine Mushroom Beef Stew Recipe

Ingredients For Rosemary Red Wine Mushroom Beef Stew Recipe

• 1 tablespoon Olive oil
• 1.5 pound Beef stew meat
• Sea salt
• Freshly cracked pepper
• 4 Cloves garlic, minced
• 0.5 Medium yellow onion, diced
• 16 ounce Baby bella mushrooms, halved
• 1 tablespoon Tomato paste
• 1 cup Dry red wine
• 4 cup Low sodium beef broth
• 4 sprig Rosemary
• 4 sprig Thyme
• 1 Bay leaf
• 1 pound Baby yukon gold potatoes, quartered
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Corn starch