Hearty rosemary mushroom beef stew is a comforting, delicious meal that will warm you up on a cold winter day. Instant pot and slow cooker instructions included. (gluten-free, dairy-free, nut-free).
Ingredients For Rosemary Red Wine Mushroom Beef Stew Recipe
1 tablespoon Olive oil
1.5 pound Beef stew meat
Sea salt
Freshly cracked pepper
4 Cloves garlic, minced
0.5 Medium yellow onion, diced
16 ounce Baby bella mushrooms, halved
1 tablespoon Tomato paste
1 cup Dry red wine
4 cup Low sodium beef broth
4 sprig Rosemary
4 sprig Thyme
1 Bay leaf
1 pound Baby yukon gold potatoes, quartered
2 tablespoon Balsamic vinegar
1 tablespoon Corn starch
Nutrition value
740
calories per serving
23 g Fat48 g Protein76 g Carbs3 g FiberOther
Current Totals
23 g Fat
48 g Protein
76 g Carbs
3 g Fiber
MacroNutrients
Carbs
76 g
Protein
48 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
46 mg
Iron
4 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
2 mg
Phosphorus
456 mg
Selenium
33 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
