Rosemary Red Wine Mushroom Beef Stew Recipe
Recipe By Lively Table
Hearty rosemary mushroom beef stew is a comforting, delicious meal that will warm you up on a cold winter day. Instant pot and slow cooker instructions included. (gluten-free, dairy-free, nut-free).
3.5
28 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Red Wine Mushroom Beef Stew Recipe
- 0.17 tablespoon Olive oil
- 1/4 pound Beef stew meat
- As required Sea salt
- As required Freshly cracked pepper
- 0.67 Cloves garlic, minced
- 0.08 Medium yellow onion, diced
- 2.67 ounce Baby bella mushrooms, halved
- 0.17 tablespoon Tomato paste
- 0.17 cup Dry red wine
- 0.67 cup Low sodium beef broth
- 0.67 sprig Rosemary
- 0.67 sprig Thyme
- 0.17 Bay leaf
- 0.17 pound Baby yukon gold potatoes, quartered
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Corn starch
Nutrition
value
value
740
calories per serving
23 g Fat48 g Protein76 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs76g
- Fiber3g
MacroNutrients
- Carbs76g
- Protein48g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus456mg
- Selenium33mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table