Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. Marlena Reed, West Jordan, Utah.
Ingredients For Rosemary-Garlic Mashed Potatoes Recipe
4 pound Medium potatoes, quartered
8 Garlic Cloves
1.5 teaspoon Salt, divided
0.5 cup Butter, cubed
0.33333333333333326 cup Whole milk or heavy whipping cream
1 cup Sour cream
2 teaspoon Dried rosemary, crushed
0.5 teaspoon Pepper
sprig Fresh rosemary
Nutrition value
147
calories per serving
3 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
3 g Fat
3 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
85 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment