Instant Pot Baby Potatoes with Garlic & Rosemary Recipe

Recipe By Clean Eating Kitchen

Heres how to make super flavorful instant pot baby potatoes with garlic & rosemary. the potatoes turn out tender and delicious with very little effort. this recipe is naturally vegan, vegetarian, and gluten-free.

4.1
25 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
7minsCook
25m.total
5m.Prep
7m.Cook
Instant Pot Baby Potatoes with Garlic & Rosemary
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ingredients serve

Ingredients for Instant Pot Baby Potatoes with Garlic & Rosemary Recipe

  • 0.33 tablespoon Olive oil
  • 0.67 Garlic cloves, minced
  • 0.33 pound Baby potatoes, washed and patted dry
  • 0.13 cup Vegetable broth
  • 0.17 teaspoon Dried rosemary
  • 0.17 teaspoon Sea salt
Nutrition
value
163
calories per serving
6 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Clean Eating Kitchen