Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush each slice with olive oil and sprinkle with chopped fresh rosemary, salt, and pepper.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the crostini are golden and crispy.
• STEP 5.In a small bowl, mix together goat cheese and honey until well combined.
• STEP 6.Spread a generous amount of the goat cheese mixture onto each crostini.
• STEP 7.Top each crostini with a walnut half and drizzle with additional honey.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to slice the baguette evenly to ensure even toasting.
• You can adjust the amount of honey and rosemary according to your taste preferences.
• If you prefer a softer texture, you can warm the goat cheese slightly before mixing it with honey.

Storage and Serving

• These crostini are best served immediately after assembling to maintain their crispiness.
• If you have leftovers, store the crostini separately from the goat cheese mixture and walnuts.
• To reheat the crostini, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve as an appetizer at parties, gatherings, or as a delicious snack.