Goat cheese cakes with rosemary and lavender honey are a sophisticated and flavorful dessert. These mini cakes are made with a mixture of goat cheese, cream cheese, sugar, eggs, and fresh rosemary. They are baked until golden and creamy, resulting in a delicate and tangy dessert. The cakes are then drizzled with a homemade lavender honey syrup, adding a floral and sweet touch. These goat cheese cakes are perfect for special occasions or as a unique dessert option.