Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Goat cheese cakes with rosemary and lavender honey are a sophisticated and flavorful dessert. These mini cakes are made with a mixture of goat cheese, cream cheese, sugar, eggs, and fresh rosemary. They are baked until golden and creamy, resulting in a delicate and tangy dessert. The cakes are then drizzled with a homemade lavender honey syrup, adding a floral and sweet touch. These goat cheese cakes are perfect for special occasions or as a unique dessert option.

4.4
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Goat Cheese Cakes With Rosemary And Lavender Honey
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ingredients serve

Ingredients for Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

  • 1 ounce Goat Cheese
  • 1/2 ounce Cream Cheese
  • 0.06 cup Sugar
  • 1/4 Eggs
  • 0.13 tablespoon Chopped Fresh Rosemary
  • 0.06 cup Honey
  • 0.13 teaspoon Dried Lavender Buds

Directions: Goat Cheese Cakes With Rosemary And Lavender Honey Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together goat cheese, cream cheese, sugar, eggs, and chopped rosemary.
  • STEP 2.Pour the mixture into individual greased ramekins.
  • STEP 3.Bake the cakes in a preheated oven until set and golden.
  • STEP 4.In a small saucepan, heat honey and dried lavender buds until warm.
  • STEP 5.Drizzle the lavender honey syrup over the baked goat cheese cakes.
  • STEP 6.Serve the cakes at room temperature or chilled.

Cooking Tips

  • Make sure the goat cheese and cream cheese are at room temperature for easier mixing.
  • You can substitute the lavender honey with regular honey if desired.
  • Garnish the cakes with fresh rosemary sprigs for an elegant presentation.

Storage and Serving

  • Leftover goat cheese cakes can be stored in the refrigerator for up to 3 days.
  • Serve them chilled or bring them to room temperature before serving.
  • Pair the cakes with a glass of dessert wine or a cup of herbal tea for a delightful combination.
Nutrition
value
426
calories per serving
29 g Fat16 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    16g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp