Rose makhana kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the makhana until crispy.
• STEP 2.In a separate pan, bring milk to a boil and simmer until it thickens.
• STEP 3.Add the roasted makhana, sugar, and rose essence to the milk. Stir well.
• STEP 4.Cook for a few more minutes until the kheer reaches the desired consistency.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• You can add saffron strands for additional flavor and color.
• Adjust the sweetness according to your preference.
• For a richer kheer, you can use condensed milk instead of regular milk.

Storage and Serving

• Store the kheer in the refrigerator in an airtight container for up to 2 days.
• Serve the rose makhana kheer as a dessert after a meal or as a festive treat.