Rose kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes, then drain.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the milk thickens.
• STEP 4.Add sugar, rose water, and cardamom powder. Cook for another 5 minutes.
• STEP 5.Garnish with chopped nuts and serve the rose kheer warm or chilled.

Cooking Tips

• Use full-fat milk for a creamier and richer kheer.
• Stir the kheer frequently to prevent the rice from sticking to the bottom of the pot.
• Adjust the amount of sugar and rose water according to your taste preference.

Storage and Serving

• Store the rose kheer in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of milk to restore the creamy texture.
• Serve the kheer warm or chilled, garnished with chopped nuts for added crunch and flavor.