Rose coconut ice cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat coconut milk and sugar until the sugar dissolves.
• STEP 2.Remove from heat and let it cool. Add rose water and mix well.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the rose coconut ice cream in bowls or cones and enjoy!

Cooking Tips

• You can add a few drops of pink food coloring for a more vibrant color.
• For a richer flavor, you can add a tablespoon of rose syrup.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every hour until it reaches the desired consistency.

Storage and Serving

• Store the rose coconut ice cream in an airtight container in the freezer for up to 2 weeks.
• Let it soften for a few minutes before serving.
• Serve in bowls or cones and garnish with rose petals or shredded coconut if desired.