Root Vegetables Baked In Pesto Sauce Recipe

Name: Root Vegetables Baked In Pesto Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables.

4.2

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Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Root Vegetables Baked In Pesto Sauce Recipe

2 Large potatoes, peeled and sliced
1 Large yam
4 Carrots, peeled and sliced
2 Large onion, sliced
5 sprig Fresh dill weed
1 bunch Fresh parsley
7 Cloves garlic, peeled
6 Leaves Fresh Basil

Nutrition
value

149

calories per serving

2 g Fat7 g Protein24 g Carbs13 g FiberOther

Current Totals

2 g Fat
7 g Protein
24 g Carbs
13 g Fiber

MacroNutrients

Carbs
24 g
Protein
7 g
Fiber
13 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
273 mg
Iron
7 mg
Vitamin A
4329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
4 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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