Roomali Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, all-purpose flour, salt, and oil. Gradually add water and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Heat a tawa or griddle over medium heat. Place the rolled roti on the hot tawa and cook until bubbles start to appear.
• STEP 4.Flip the roti and cook for a few more seconds until it puffs up and gets light brown spots.
• STEP 5.Remove from heat and brush with ghee or butter. Fold the roti into a triangle or roll it up.
• STEP 6.Serve hot with your favorite curry or use it as a wrap for kebabs and fillings.

Cooking Tips

• Make sure to roll the roti as thin as possible to achieve the desired texture.
• Cook the roti on medium heat to ensure even cooking and prevent burning.
• Brushing the roti with ghee or butter adds flavor and helps keep it soft.
• If making in advance, store the cooked roti in a covered container to prevent drying out.

Storage and Serving

• Roomali Roti is best served hot and fresh.
• If you have leftovers, you can reheat them in a hot skillet or microwave.
• Store any unused dough in an airtight container in the refrigerator for up to 2 days.