Roomali Roti Recipe

Recipe By Slurrp

Roomali Roti is a popular Indian bread known for its thin and soft texture. It is made using a combination of wheat flour and all-purpose flour, which gives it a light and delicate taste. The dough is rolled out thinly and cooked on a hot griddle, resulting in a thin and slightly crispy roti. Roomali Roti is often served with curries or used as a wrap for kebabs and other fillings.

4.3
22 Rating -
Rate
Vegdiet
1hr 6minstotal
55minsPrep
11minsCook
1hr 6m.total
55m.Prep
11m.Cook
Roomali Roti
plan
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ingredients serve

Ingredients for Roomali Roti Recipe

  • 1/4 cup Wheat Flour
  • 1/4 cup All Purpose Flour
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Oil
  • as required Water
  • as needed Ghee Or Butter

Directions: Roomali Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, all-purpose flour, salt, and oil. Gradually add water and knead into a soft dough.
  • STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 3.Heat a tawa or griddle over medium heat. Place the rolled roti on the hot tawa and cook until bubbles start to appear.
  • STEP 4.Flip the roti and cook for a few more seconds until it puffs up and gets light brown spots.
  • STEP 5.Remove from heat and brush with ghee or butter. Fold the roti into a triangle or roll it up.
  • STEP 6.Serve hot with your favorite curry or use it as a wrap for kebabs and fillings.

Cooking Tips

  • Make sure to roll the roti as thin as possible to achieve the desired texture.
  • Cook the roti on medium heat to ensure even cooking and prevent burning.
  • Brushing the roti with ghee or butter adds flavor and helps keep it soft.
  • If making in advance, store the cooked roti in a covered container to prevent drying out.

Storage and Serving

  • Roomali Roti is best served hot and fresh.
  • If you have leftovers, you can reheat them in a hot skillet or microwave.
  • Store any unused dough in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
70
calories per serving
5 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp