STEP 1.First take the slices of the bread and trim the sides.
STEP 2.Heat ghee in a non-stick pan and shallow fry the bread slices. Keep aside.
STEP 3.In a heavy-bottomed pan, boil milk and reduce it. As the milk thickens, stir continuously.
STEP 4.Add sugar and cardamom powder.
STEP 5.Turn off the heat and add rooh afza. Stir and let this cool for few minutes.
STEP 6.In the meantime, make sugar syrup by boiling sugar in 1 cup water.
STEP 7.Soak the bread slices in sugar syrup and start plating.
STEP 8.Pour the prepared rooh afza rabri over the bread slices. Garnish it with pistachios and dried rose petals.
Nutrition value
139
calories per serving
8 g Fat3 g Protein14 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
3 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
80 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
