Indian Honey Bread Sahad Roti Recipe

Recipe By Vah Reh Vah

Indian honey bread or sahad roti is amazing indian flat bread made with honey, fennel, kalonji and pepper mixed with all-purpose flour.

4.4
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Indian Honey Bread Sahad Roti
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ingredients serve

Ingredients for Indian Honey Bread Sahad Roti Recipe

  • 1/4 cup All purpose flour
  • 0.06 cup Honey
  • 0.13 teaspoon Kalonji
  • 1/4 teaspoon Fennel
  • 1/4 teaspoon Pepper
  • As required Salt
  • 1.25 gram Cooking soda
  • 1/2 teaspoon Ghee
  • As required Water
Nutrition
value
66
calories per serving
1 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    11mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah