This nutty and fruity spanish sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
1 ounce Dried aora peppers or ancho chili peppers ; see note
1 piece Slice toasted or stale bread, any thick and heavy crusts removed, bread broken into small
1 tablespoon Red wine or sherry vinegar, plus more if desired
0.5 cup Skinned and toasted almonds and/or hazelnuts ; see note
2 tablespoon Extra virgin olive oil, plus more if desired
Nutrition value
402
calories per serving
37 g Fat8 g Protein12 g Carbs7 g FiberOther
Current Totals
37 g Fat
8 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
7 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
150 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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