Rohu fish curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the rohu fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 6.Add the fried fish to the gravy and cook for another 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavors.
• Frying the fish before adding it to the gravy helps to retain its texture and prevent it from breaking apart.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a thicker gravy, you can add a tablespoon of coconut milk or cashew paste.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the rohu fish curry with steamed rice or roti for a complete meal.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.