Robust Shoyu Ramen Recipe

Ingredients For Robust Shoyu Ramen Recipe

• 2 piece Dried kombu
• 3.5 liter Cold water
• 0.5 cup Reduced-sodium soy sauce
• 2 tablespoon Sake
• 1 tablespoon Mirin
• 800 gram Boneless roasting pork shoulder, do not remove the tie
• 1 kilogram Chicken frames
• 500 gram Pork bones
• 2 bunch Spring onions, chopped
• 2 Carrots, peeled, and cut into chunks
• 1 Garlic, cut horizontally
• 1 Thumb sized ginger, peeled
• 0.25 cup Bonito flakes
• 2 tablespoon Oil
• Salt
• Freshly ground pepper
• 800 gram Fresh ramen noodles
• 4 Eggs, hard boiled
• 1 bunch Spring onions, thinly sliced
• 3 Seasoned toasted nori sheets, cut into squares
• Chili Oil
• Toasted Sesame Oil