Shio Ramen Recipe

Name: Shio Ramen Recipe
Total time: 480 min
Yield: 4
Cuisine: Japanese

Recipe By Serious Eats

A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

4.7

20 Rating -

Rate

8hr total

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Ingredients for Shio Ramen Recipe

As required For the dashi
0.06 ounce Kombu, or dried kelp
0.06 ounce Dried Shiitake Mushrooms
1/4 ounce Shaved katsuobushi flakes
As required For the shio ramen
1/2 quart Chintan chicken stock
0.13 cup Shio tare
1 Servings ramen noodles, either homemade or store bought
0.13 cup Aromatic oil, schmaltz, or lard, heated until liquid
As required Toppings, such as chashu or ajitsuke tamago

Nutrition
value

289

calories per serving

32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
32g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
32g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats