Spicy Shoyu Ramen Recipe

Name: Spicy Shoyu Ramen Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

Recipe By Killing Thyme

This easy spicy shoyu ramen recipe proves you can enjoy a restaurant-worthy bowl of ramen in the comfort of your own home.

3.7

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Spicy Shoyu Ramen Recipe

1/2 tablespoon Sesame oil, more if necessary
1.50 Cloves of garlic, grated to a paste or finely minced
1/2 tablespoon Grated fresh ginger
1/2 cup Sliced shiitake mushrooms
1/2 tablespoon Spicy chili bean paste
1.50 tablespoon Low sodium soy sauce
1/4 tablespoon Rice wine vinegar
1/2 teaspoon Sea salt
1/2 teaspoon Sugar
1 cup Chicken stock
1 cup Dashi stock
As required Soft boiled egg
As required Sliced scallions
As required Narutomaki
As required Protein of choice
As required Julienned carrots
As required Sesame seeds
pinch Pinch of white pepper

Nutrition
value

429

calories per serving

27 g Fat32 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
27g
Protein
32g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
32g
Fiber
6g

Fats

Fat
27g

Vitamins & Minerals

Calcium
185mg
Iron
5mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
2mcg
Magnesium
104mg
Manganese
3mg
Phosphorus
416mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Killing Thyme