Name: Shoyu Ramen In 10 Minutes Recipe
Total time: 10 min
Yield: 1
Cuisine: Japanese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fancy up a packet of 2 minute noodles with this japanese-inspired pork shoyu ramen, ready in just 10 minutes

How to make Shoyu Ramen In 10 Minutes Recipe

Adam Liaw

Crawler

Japanese

<p>Fancy up a packet of 2 minute noodles with this japanese-inspired pork shoyu ramen, ready in just 10 minutes</p>

Non Vegetarian

Free-range egg

Vegetable Oil

Cloves Garlic,  Finely Chopped

Sesame oil

Thinly sliced pork belly

Packets maggi fusian japanese teriyaki soup noodles

Spring onions,  thinly sliced

Sheet nori

Pickled bamboo shoots

Bring a saucepan of water to the boil. Using a metal skewer poke a small hole in the base of the egg. Boil the egg for 6 minutes, then transfer to a bowl of iced water to cool completely. Peel the egg and cut in half.

step 1

While the egg is boiling, heat a separate small saucepan over medium heat and add the vegetable oil. Add the garlic and fry until fragrant and lightly browned, then add the sesame oil and 600ml of hot water. Bring to a boil, then add the pork belly and cook for about 30 seconds until the pork is cooked through. Remove the pork from the pot with chopsticks and set aside.

step 2

Add the soup and sauce sachets from the noodles to the pot, then add the noodle cakes and cook for 3 minutes. Remove everything to a bowl and top with the pork belly, egg halves, spring onions, pickled bamboo shoots and sprinkle with spring onions and sesame seeds. Serve immediately.

step 3

Australia’s Best Recipes