Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe
Recipe By Taste
The word 'shoyu' is japanese for soy sauce and is the base of this delicious chicken and noodle soup.
4.2
10 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shoyu Chicken Ramen With Fresh Corn And Choy Sum Recipe
- 1/2 teaspoon Sesame oil
- 3/4 centimeter Piece fresh ginger, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/2 part Green shallots, thinly sliced, white and green separated
- 1/2 liter Massel chicken style liquid stock
- 20 milliliter Soy sauce
- 3.75 gram Whole dried shiitake mushrooms, soaked, drained
- 1/2 tablespoon Cooking Sake
- 1/2 tablespoon Mirin
- 1/2 Chicken breast fillets
- 67.50 gram Pkt dried somen noodles
- 1/4 Sweetcorn cob, kernels removed
- 1/4 bunch Choy sum, trimmed
- 1 Soft boiled eggs, to serve
- 0.13 Sheet nori
- 1/4 tablespoon Sesame Seeds
Nutrition
value
value
1369
calories per serving
79 g Fat104 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat79g
- Protein104g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein104g
- Fiber4g
Fats
- Fat79g
Vitamins & Minerals
- Calcium337mg
- Iron10mg
- Vitamin A1552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus1187mg
- Selenium125mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste