Ingredients For Roasted Zucchini, Potato, And Burrata Salad Recipe
1.5 pound Small yukon gold potatoes, quartered
4 tablespoon Olive oil
Kosher Salt And Black Pepper
6 cup Trimmed watercress
0.25 cup Pine Nuts, Toasted
0.25 cup Torn fresh basil leaves
8 ounce Burrata, torn
Nutrition value
313
calories per serving
19 g Fat8 g Protein27 g Carbs3 g FiberOther
Current Totals
19 g Fat
8 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
8 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
303 mg
Iron
2 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
143 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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