Roasted Mexican Zucchini Recipe
Recipe By Bowl of Delicious
This roasted zucchini is a low-carb side to any mexican dish-a great alternative to rice and beans to make and and jam-packed with flavor similar to mexican street corn.
5
14 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mexican Zucchini Recipe
- 3/4-1 Medium zucchini diced
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.03 teaspoon Cayenne pepper
- As required Kosher salt to taste
- As required Black pepper to taste
- 1 ounce Cotija cheese crumbled
- 1/4 Juice lime
Nutrition
value
value
139
calories per serving
11 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium140mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious