Roasted Zucchini, Potato, And Burrata Salad Recipe
Recipe By Real Simple
Get the recipe for roasted zucchini, potato, and burrata salad.
4.9
14 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Zucchini, Potato, And Burrata Salad Recipe
- 0.38 pound Small yukon gold potatoes, quartered
- 1 tablespoon Olive oil
- As required Kosher Salt And Black Pepper
- 1.50 cup Trimmed watercress
- 0.06 cup Pine Nuts, Toasted
- 0.06 cup Torn fresh basil leaves
- 2 ounce Burrata, torn
Nutrition
value
value
313
calories per serving
19 g Fat8 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium303mg
- Iron2mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus264mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple