Roasted Mexican Zucchini Recipe

Name: Roasted Mexican Zucchini Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Isabel Eats

Roasted mexican zucchini is the perfect side dish that's ready in only 20 minutes Tossed with lime juice, cilantro, and cotija cheese.

4.8

26 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Roasted Mexican Zucchini Recipe

0.13 inch 4 medium zucchini, sliced into 1/2 moons
0.38 tablespoon Olive oil
1/4 teaspoon Kosher salt
0.13 teaspoon Chili powder
0.13 teaspoon Garlic powder
0.13 teaspoon Black pepper
0.13 teaspoon Onion powder
0.06 teaspoon Ground cumin
1/2 tablespoon Crumbled cotija cheese
0.13 Juice lime
1/2 tablespoon Chopped cilantro

Nutrition
value

calories per serving

6 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats