National Pinot Grigio Day:Summer Zucchini And Burrata Salad Recipe
Recipe By Honest Cooking
Crisp zucchini noodles are tossed with italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.
4.3
21 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for National Pinot Grigio Day:Summer Zucchini And Burrata Salad Recipe
- 3/4 Zucchinispiralized
- 1/2 Ears cornhusks and silks removed
- 1/4 cup Cherry tomatoeshalved
- 0.13 Red onionthinly sliced
- 0.13 cup Fresh basilroughly chopped
- 2 ounce Burrata cheesetorn
- As required Italian Dressing
- As required Salt and pepper
Nutrition
value
value
29
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs7g
- Fiber0g
MacroNutrients
- Carbs7g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus2mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking