Roasted Grape and Burrata Crostini Recipe

Recipe By Slurrp

Roasted Grape and Burrata Crostini is a sophisticated and delicious appetizer that combines the sweetness of roasted grapes with the creaminess of burrata cheese. The grapes are roasted until they become soft and caramelized, then spread on toasted baguette slices along with the creamy burrata cheese. The result is a combination of flavors and textures that is both sweet and savory, with a hint of tanginess from the balsamic glaze. This recipe is perfect for entertaining or as a special treat for yourself.

21 Rating -
Roasted Grape and Burrata Crostini

ingredients serve

Ingredients for Roasted Grape and Burrata Crostini Recipe

  • 1 cup Grapes
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Baguette, Sliced
  • 1 tablespoon Olive Oil
  • 4 ounce Burrata Cheese
  • as needed Balsamic Glaze, For Drizzling

Directions: Roasted Grape And Burrata Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • STEP 2.In a bowl, toss the grapes with olive oil, salt, and pepper until evenly coated.
  • STEP 3.Spread the grapes in a single layer on the prepared baking sheet.
  • STEP 4.Roast for 15-20 minutes, or until the grapes are soft and slightly caramelized.
  • STEP 5.While the grapes are roasting, slice the baguette into thin rounds and brush both sides with olive oil.
  • STEP 6.Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown and crispy.
  • STEP 7.Remove the grapes from the oven and let cool for a few minutes.
  • STEP 8.To assemble the crostini, spread a spoonful of burrata cheese on each toasted baguette slice.
  • STEP 9.Top with a few roasted grapes and drizzle with balsamic glaze.
  • STEP 10.Serve the roasted grape and burrata crostini as an appetizer or enjoy them as a light meal.

Cooking Tips

  • You can use any variety of grapes for this recipe, but red or black grapes work particularly well.
  • If you don't have burrata cheese, you can substitute it with fresh mozzarella or goat cheese.
  • Feel free to add some fresh herbs, such as thyme or rosemary, to the roasted grapes for extra flavor.

Storage and Serving

  • Leftover roasted grape and burrata crostini can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crostini in a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese is melted and the bread is crispy.
  • Serve the roasted grape and burrata crostini as an appetizer or enjoy them as a light meal with a side salad.
calories per serving
14 g Fat1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp