Ingredients For Roasted Vegetables With Fennel Vinaigrette Recipe
2 bulbs fennel
2 large potatoes
2 Carrots
0.5 teaspoon ground black pepper
As required Salt
Olive oil to spray
For the vinaigrette
Tender stalks and leaves of the fennel, chopped
1 Juice of lemon
1 tablespoon extra virgin olive oil
As required Salt and black pepper
Nutrition value
96
calories per serving
4 g Fat1 g Protein13 g Carbs3 g FiberOther
Current Totals
4 g Fat
1 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment