Ingredients For Roasted Vegetables And Orange-Thyme Vinaigrette Recipe
3 cup Assorted fall veggies i used red onion, rutabaga, parsnip, butternut squash and cauliflower
2 tablespoon Olive oil
Salt and pepper heavy sprinkle of both
2 tablespoon Fresh thyme leaves removed from stem
0.5 teaspoon Sugar
3 tablespoon Orange muscat champagne vinegar i used trader joes brand
0.25 cup Olive oil
Nutrition value
550
calories per serving
49 g Fat1 g Protein25 g Carbs5 g FiberOther
Current Totals
49 g Fat
1 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
1 g
Fiber
5 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
277 mg
Iron
17 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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