Blood Orange Vinaigrette Recipe

Name: Blood Orange Vinaigrette Recipe
Total time: 5 min
Yield: 4
Cuisine: Brazilian

Recipe By The Spruce Eats

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a moro or tarroco orange.

4.6

12 Rating -

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5minstotal

5minsPrep

5m.total

5m.Prep

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Ingredients for Blood Orange Vinaigrette Recipe

1/2 tablespoon White wine vinegar
0.06 cup Blood orange juice
0.17 cup Olive oil
0.13 Clove Garlic
1/4 tablespoon Shallots
1/2 teaspoon Fresh parsley

Nutrition
value

398

calories per serving

43 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
43g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
43g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats