Roasted Vegetable Tart Recipe

Recipe By Australia’s Best Recipes

The beauty of this rustic tart is that you can use so many vegetables and it can be different every time depending on what you've got pumpkin, potatoes, onion, carrot, zucchini, sweet potato, garlic, tomato, eggplant, etc.

4.5
19 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Roasted Vegetable Tart Recipe

Nutrition
value
360
calories per serving
2 g Fat8 g Protein74 g Carbs18 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 74 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    8 g
  • Fiber
    18 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    5 mg
  • Vitamin A
    6609 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    170 mg
  • Manganese
    3 mg
  • Phosphorus
    216 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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