Roasted Vegetable Tart Recipe

Ingredients For Roasted Vegetable Tart Recipe

• 1.5 Sheets frozen ready-rolled shortcrust pastry, partially thawed
• 1 tablespoon Olive oil
• 1 Small red onion, cut into thin wedges
• 2 Garlic cloves, quartered
• 2 piece 1 zucchini, halved lengthways, cut into cm
• 80 gram Small button mushrooms, halved
• 4 Roma tomatoes, quartered lengthways
• 200 gram Fresh ricotta
• 50 gram Feta cheese crumbled
• 2 tablespoon Basil leaves, shredded