Roasted Vegetable Hash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Chop your choice of vegetables into bite-sized pieces. Popular options include potatoes, bell peppers, onions, zucchini, and carrots.
• STEP 3.Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.
• STEP 4.Spread the vegetables in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
• STEP 6.Remove from the oven and serve hot as a side dish or as a main course.
• STEP 7.Cooking Tips: For extra flavor, you can add minced garlic or sprinkle grated Parmesan cheese over the vegetables before roasting. Feel free to experiment with different herbs and spices to suit your taste.
• STEP 8.Storage and Serving: Leftover roasted vegetable hash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Serve as a side dish with grilled chicken or fish, or enjoy it as a filling for wraps or sandwiches.

Cooking Tips

• For extra flavor, you can add minced garlic or sprinkle grated Parmesan cheese over the vegetables before roasting.
• Feel free to experiment with different herbs and spices to suit your taste.

Storage and Serving

• Leftover roasted vegetable hash can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve as a side dish with grilled chicken or fish, or enjoy it as a filling for wraps or sandwiches.