Ingredients For Roasted Vegetable Chicken Soup Recipe
2 Carrots, peeled and cubed
1 Medium sweet potato, peeled and cubed
1 cup Butternut squash, peeled and cubed
0.5 Yellow onion, quartered
2 Cloves garlic, roughly chopped
2 tablespoon Olive oil
2 cup Shredded chicken, rotisserie chicken works well
4 cup Chicken
1 teaspoon Sea salt, divided
0.5 teaspoon Each dried herb:rosemary, parsley, thyme, oregano
1 cup Water
2 cup Baby spinach
0.5 teaspoon Freshly cracked pepper
Nutrition value
546
calories per serving
27 g Fat53 g Protein17 g Carbs7 g FiberOther
Current Totals
27 g Fat
53 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
53 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
146 mg
Iron
5 mg
Vitamin A
5146 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
2 mg
Phosphorus
429 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
