Roasted Vegetable & Black Bean Tacos Recipe

Ingredients For Roasted Vegetable & Black Bean Tacos Recipe

• 1 cup Roasted root vegetables
• 0.5 cup Cooked or canned black beans, rinsed
• 2 teaspoon Extra virgin olive oil
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground pepper
• 4 Corn tortillas, lightly toasted or warmed
• 0.5 Avocado, cut into 8 slices
• 1 Lime, Cut Into Wedges