Ingredients For Roasted Vegetable And Goat's Cheese Puffs Recipe
For The Filling
1 Small aubergine, cubed
1 Courgettes, cubed
2 Red peppers, deseeded and cubed
2 tablespoon Olive oil
100 gram Round soft goats cheese, with rind
200 milliliter 1/2 carton creme fraiche
Salt and ground black pepper
For the choux puffs
60 gram Butter
75 gram Plain flour
Nutrition value
147
calories per serving
12 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
12 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
130 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
