Roasted Vegetable And Goat's Cheese Puffs Recipe

Ingredients For Roasted Vegetable And Goat's Cheese Puffs Recipe

• For The Filling
• 1 Small aubergine, cubed
• 1 Courgettes, cubed
• 2 Red peppers, deseeded and cubed
• 2 tablespoon Olive oil
• 100 gram Round soft goats cheese, with rind
• 200 milliliter 1/2 carton creme fraiche
• Salt and ground black pepper
• For the choux puffs
• 60 gram Butter
• 75 gram Plain flour