Roasted Vegetable And Goat's Cheese Puffs Recipe
Recipe By Good To Know
These choux pastry puffs will come in handy over the festive period. Dfilled with tangy goat's cheese and rich roasted veg they are sure to impress.
4.7
11 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Goat's Cheese Puffs Recipe
- As required For The Filling
- 1/4 Small aubergine, cubed
- 1/4-1/2 Courgettes, cubed
- 1/2 Red peppers, deseeded and cubed
- 1/2-3/4 tablespoon Olive oil
- 25 gram Round soft goats cheese, with rind
- 50 milliliter 1/2 carton creme fraiche
- As required Salt and ground black pepper
- As required For the choux puffs
- 15 gram Butter
- 18.75 gram Plain flour
Nutrition
value
value
147
calories per serving
12 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium130mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know