Ingredients For Roasted Turkey Leg With Root Vegetable Mash Recipe
3 Turkey drumsticks
1 Large Onion
2 Carrots
2 stick Celery
2 Garlic Cloves
2 sprig Fresh thyme
1 sprig Rosemary
1 Bay leaf
1000 milliliter Chicken Stock
500 milliliter Apple juice
1 pinch Salt
1 pinch Pepper
3 Large potatoes
4 Carrots
2 Parsnips
30 gram Butter
150 milliliter Milk
1 tablespoon Wholegrain mustard
1 pinch Salt
1 pinch Pepper
2 Cauliflower Florets
2 Pancetta slices
1 Large Onion
2 Carrots
2 stick Celery
2 Garlic Cloves
2 sprig Fresh thyme
1 sprig Rosemary
1 Bay leaf
1000 milliliter Chicken Stock
500 milliliter Apple juice
3 Turkey drumsticks
1 pinch Salt
1 pinch Pepper
2 Pancetta slices
3 Large potatoes
4 Carrots
2 Parsnips
30 gram Butter
150 milliliter Milk
1 pinch Salt
1 tablespoon Wholegrain mustard
1 pinch Pepper
Nutrition value
828
calories per serving
40 g Fat53 g Protein61 g Carbs19 g FiberOther
Current Totals
40 g Fat
53 g Protein
61 g Carbs
19 g Fiber
MacroNutrients
Carbs
61 g
Protein
53 g
Fiber
19 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
249 mg
Iron
7 mg
Vitamin A
3787 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
183 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
2 mg
Phosphorus
701 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
