Roasted Tomato Bruschetta With Ricotta Recipe

Recipe By SueBee Homemaker

Roasted tomato bruschetta with ricotta is the perfect savory appetizer for your next get-together. This recipe is simple to make, a real crowd-pleaser, and great served at room temperature.

5
25 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

10
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Ingredients For Roasted Tomato Bruschetta With Ricotta Recipe

Nutrition
value
72
calories per serving
5 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    0 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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