Roast Tomato & Pesto Bruschetta Recipe

Name: Roast Tomato & Pesto Bruschetta Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This popular bruschetta recipe made with cheese and pesto is perfect for brunch, lunch, or as an appetiser.

4.3

24 Rating -

Rate

Vegdiet

1hr 15minstotal

10minsPrep

1hr 5minsCook

1hr 15m.total

10m.Prep

1hr 5m.Cook

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Ingredients for Roast Tomato & Pesto Bruschetta Recipe

1 Roma tomatoes, halved lengthways
As required Sea salt & freshly ground pepper
1/4 teaspoon Olive oil
37.50 gram South cape persian feta, drained
37.50 gram Fresh ricotta
1/2 tablespoon Leggo's basil pesto
1/2 teaspoon Buttermilk

Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste