Asparagus And Ricotta Bruschetta Recipe

Name: Asparagus And Ricotta Bruschetta Recipe
Total time: 23 min
Yield: 8
Cuisine: Italian

Recipe By Simply Recipes

Here's an asparagus-topped bruschetta that's ready for easter or a spring dinner party Lemony ricotta is spread over crusty bread and topped with fresh asparagus. Bruschetta perfection

4.9

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23minstotal

20minsPrep

3minsCook

23m.total

20m.Prep

3m.Cook

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Ingredients for Asparagus And Ricotta Bruschetta Recipe

0.13 pound Thick Asparagus
0.13 cup Whole Milk Ricotta
0.13 Zest from lemon
0.13 tablespoon Lemon juice
0.13 tablespoon Heaping chopped fresh parsley
1/100 teaspoon Salt
pinch Pinch freshly ground black pepper
1/4 tablespoon Olive oil
As required Olive oil
As required Flaky sea salt
As required Freshly ground black pepper

Nutrition
value

calories per serving

6 g Fat3 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
59mg
Iron
1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes