Roasted Tomato-And-Basil Compote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut ripe tomatoes into halves and place them on a baking sheet.
• STEP 3.Drizzle olive oil over the tomatoes and season with salt and pepper.
• STEP 4.Add minced garlic and fresh basil leaves to the baking sheet.
• STEP 5.Roast the tomatoes in the oven for about 30-40 minutes, or until they are soft and caramelized.
• STEP 6.Remove from the oven and let the tomatoes cool slightly.
• STEP 7.Transfer the roasted tomatoes, garlic, and basil to a blender or food processor.
• STEP 8.Blend until smooth or desired consistency is reached.
• STEP 9.Taste and adjust the seasoning if needed.
• STEP 10.Serve the roasted tomato-and-basil compote as a topping, sauce, or condiment.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Choose ripe tomatoes for the best flavor and sweetness.
• You can add a pinch of sugar to enhance the natural sweetness of the tomatoes.
• Feel free to customize the compote by adding other herbs or spices, such as oregano or red pepper flakes.

Storage and Serving

• The roasted tomato-and-basil compote can be served warm or at room temperature.
• It pairs well with crusty bread, pasta, grilled meats, or as a topping for bruschetta.
• Leftovers can be stored in an airtight container in the refrigerator for up to a week.